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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two companies are close. "We were on the franchisee advisory council and talked over the years about other opportunities that we might be interested in.

This brand is extremely strong in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it harder to get into eastern Canada due to the fact that of name acknowledgment."Andrew Thengvall, Freddy's primary development officer, said the experience Werschler and The majority of bring to the table, as well as the quality of the food, will assist the brand name succeed in Canada."We have a terrific product that's cooked to order," Thengvall said.

We think we'll be a terrific addition to those locations." Tutoring concept Sylvan Knowing is set to broaden in Idaho and Michigan. The brand name has more than 470 systems across the United States. inked a nine-unit deal for the Tampa area with Purple Square Management. Led by CEO Vik Patel, Purple Square operates more than 250 franchised places in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will expand his portfolio with extra systems in Twin Falls and Coeur d'Alene, Idaho. signed an offer with franchisees Tom and Matt Graziano of TWG Management Co. to open five places. The Grazianos, who over the years have been franchisees of numerous brands consisting of Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Skincare principle inked a three-unit agreement with Canine Haus franchisees Faizan and Adila Khan. Owners of 4 Dog Haus dining establishments, the Khans will expand Glo30's existence in Virginia, which currently has two business areas. Glo30, established in 2012, has 5 locations open and began franchising in 2023. It counts "Real Housewives" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked together with Campbell. Franchising given that 1991, Re-Bath has more than 100 U.S. locations.

Chang's, while Catherine Johnson has a background in restaurants and the hotel market. Developed in 1994, Pepper Lunch has more than 500 areas in 15 nations and is now broadening in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to broaden the brand in Kansas and Missouri.

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Slim Chickens has more than 250 areas. signed its first Canadian franchisees. Ali Saeed and Mudassir Choudri, who own numerous Shell gasoline station, will establish five restaurants in the Toronto area. Captain D's has more than 530 areas in 23 states. The Wire is the place to find news of multi-unit advancement arrangements, gave you by Senior Writer Matthew Liedke.

states, with another 130+ places in development for 2025 and 2026. For information on franchising chances with Freddy's, see is a leading fast-casual franchise idea with over 500 locations across 36 states across the country. Founded in Wichita, Kansas, in 2002, the brand uses an unique mix of cooked-to-order steakburgers, all-beef hot dogs, small fries and other mouthwatering items, along with freshly churned frozen custard deals with.

This signature approach has fueled Freddy's continuous development throughout the U.S. and amassed national acknowledgment from industry-leading rankings, including being called No. 23 on Fast Casual's Top 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 The majority of Loved Brands. For more on Freddy's, go to the and follow us on and.

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Card text Please keep in mind that if the dining establishment is independently owned and operated by a Franchisee, the information you offer will be submitted to the Franchisee, who is solely responsible for making work choices for the franchised dining establishment. The franchised operators of Freddy's areas are in service on their own. They hire, work with, train and handle their own employees, deal with all matters relating to employment of the employee at their restaurants, and set their own work policies and treatments.