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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two companies are close. "We were on the franchisee advisory council and talked over the years about other chances that we might be interested in.

"We know these areas well. However our goal is to go across Canada. This brand is very solid in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it tougher to enter into eastern Canada because of name acknowledgment. We feel if we can develop this area, it will begin fanning out and people will know more about what it is."Andrew Thengvall, Freddy's chief development officer, stated the experience Werschler and Most give the table, along with the quality of the food, will help the brand succeed in Canada."We have an excellent item that's prepared to purchase," Thengvall said.

We believe we'll be a terrific addition to those locations." Tutoring concept Sylvan Knowing is set to broaden in Idaho and Michigan. The brand has more than 470 units throughout the United States. tattooed a nine-unit offer for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square operates more than 250 franchised locations in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will expand his portfolio with additional units in Twin Falls and Coeur d'Alene, Idaho. signed an offer with franchisees Tom and Matt Graziano of TWG Management Co. to open 5 places. The Grazianos, who throughout the years have been franchisees of various brand names consisting of Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Skin care concept tattooed a three-unit agreement with Dog Haus franchisees Faizan and Adila Khan. Owners of four Pet Haus restaurants, the Khans will expand Glo30's existence in Virginia, which currently has two corporate locations. Glo30, established in 2012, has five locations open and started franchising in 2023. It counts "Real Homemakers" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising considering that 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling hot plates of Japanese fare and is expanding in Utah. a Japanese fast-casual idea, signed a five-unit offer for Utah. The agreement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel market. Established in 1994, Pepper Lunch has more than 500 areas in 15 nations and is now expanding in the U.S. through franchising. signed a 14-unit agreement with an existing franchisee to expand the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 locations. Captain D's has more than 530 locations in 23 states.

states, with another 130+ locations in advancement for 2025 and 2026. For info on franchising opportunities with Freddy's, check out is a leading fast-casual franchise concept with over 500 areas across 36 states nationwide. Founded in Wichita, Kansas, in 2002, the brand name uses an unique combination of cooked-to-order steakburgers, all-beef hotdogs, shoestring french fries and other mouthwatering items, in addition to freshly churned frozen custard deals with.

This signature technique has sustained Freddy's continuous development throughout the U.S. and amassed nationwide recognition from industry-leading rankings, consisting of being called No. 23 on Quick Casual's Top 100 Movers + Shakers, No. 67 on Entrepreneur's Franchise 500 and No. 36 on Yelp's 50 A lot of Loved Brands. For more on Freddy's, go to the and follow us on and.

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Card text Please note that if the dining establishment is individually owned and run by a Franchisee, the info you provide will be submitted to the Franchisee, who is solely responsible for making employment decisions for the franchised dining establishment. The franchised operators of Freddy's areas are in business on their own. They recruit, work with, train and manage their own employees, deal with all matters regarding employment of the group members at their dining establishments, and set their own work policies and treatments.